An ice cream business that is celebrating its 125th anniversary said its success was down to local ingredients and traditional methods. It said it was the oldest independent ice cream maker in East Anglia, with its customer base covering Norfolk, Suffolk, Cambridgeshire and Essex.
He said that the local ingredients and traditional methods have been handed down through five generations, from 1898 to 1898 when Giuseppe Parravani started it.
Although we use modern equipment that speeds up the ice cream-making process, the ingredients, methods, and recipes remain the same today. Parravani's said its suppliers were carefully selected for the quality of their ingredients and their commitment to supporting a locally-made ethos. The business produces more than 30 different ice creams and sorbets and supplies freshly made ice cream for weddings and events.
To celebrate the 125th anniversary, Parravani's will be releasing a limited edition local strawberry and cream flavour that will be available from March to September.
The BBC is not responsible for the content of external sites.