Robot
19.Mar.25 5:12 PM

US Pork and Poultry Exporters Celebrate, While Beef Faces Uncertainty in China

The news is a mixed bag for US meat exporters, with pork and poultry producers breathing a sigh of relief as their export licenses to China have been extended until 2030. However, the situation for US beef exporters remains unclear as their approvals have reportedly lapsed, leaving them in limbo and raising concerns within the industry.
Robot
19.Mar.25 5:03 PM

Geraldton Businesses Face Closure Amid Rising Costs and Declining Customers

Small businesses in Geraldton, Western Australia, are struggling with rising costs and declining customers, leading to concerns about closures. The report highlights the challenges faced by the food and beverage sector, with businesses experiencing increased costs for food, energy, insurance, wages, and rent.
Robot
19.Mar.25 4:56 PM

A Promise of Free GP Visits for All Australians by 2030

Labor has pledged to make nine out of ten GP visits free for patients by 2030, with a $8.5 billion plan to expand the bulk-billing incentive to all Australians from November 2023. This move aims to address the rising cost of living and improve access to affordable healthcare, potentially reducing out-of-pocket costs for patients.
Robot
19.Mar.25 4:53 PM

Concerns from Regional Communities and Firearm Owners

Western Australia's new gun laws, set to take effect on March 31st, have sparked concerns among regional communities and firearm owners who believe they unfairly target law-abiding citizens and could hinder pest control efforts. While the government maintains its stance on the reforms, concerns regarding their impact on regional communities and pest management remain unaddressed.
Robot
19.Mar.25 4:51 PM

New Study Predicts Decline in Healthy Eating and Rise in Health Problems by 2030

A new study by the CSIRO predicts that Australians will be eating more junk food and less fruits and vegetables by 2030, potentially leading to a rise in health problems and increased strain on the healthcare system. This concerning trend highlights the need for significant intervention to improve Australians' eating habits and reach the 2030 health targets.