Japanese culinary expert Akiko Hirano publishes Ukrainian cookbook

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Japanese culinary expert Akiko Hirano publishes Ukrainian cookbook

KYOTO - Akiko Hirano, a 74-year-old culinary expert from Kyoto and the wife of a Ukrainian-American, has published a recipe book on Ukrainian home cooking.

Hirano introduces about 50 recipes in her book, entitled Ukrainian Dishes, co-authored with her husband. The recipes include borscht that she learned from her mother-in-law from Kyiv. Through cooking, I want people to pray for those living through the ravages of war, Hirano said, as Russia's invasion continues.

Hirano is an author of numerous recipe books that focus on western-style pastries, and runs cafes in various cities including Kyoto.

In 2017 she married Igor Kopshyn, 57, who was born in Kyiv and grew up there before immigrating to the United States. They invited Kopshyn's parents from Kyiv to New York every winter and they almost daily savoured his mother Nina Kopshyna's homemade meals.

When the invasion began in February 2022, his parents were safe at Hirano's home in New York, but they were unable to return to Ukraine. As of now, Kopshyn's parents still live in the United States.

Hirano, who was contemplating on if she could do anything for Ukraine, received an offer to compile a recipe book by Tokyo-based Parco Co. last spring.

This is fate, she remembered, and took the offer.

Kopshyn took notes of Nina's recipes passed on by word of mouth in Ukrainian and translated them into English. She completed the 96-page recipe book last November.

In addition to the borscht, the book introduces home-style dishes such as chicken meatballs simmered in sour cream sauce, a gyoza dumpling-like dish and a traditional Christmas dish called stuffed cabbage.

Borscht, for example, comes with notes: My mother-in-law makes a potful of it once a week. It is like miso soup in Japan. As for the dumplings, we start making this from the wrappers, so this is a dish made on leisurely holidays and adding Hirano's personal memories with Nina.

Hirano said that I hope people learn the taste of a Ukrainian mom's cooking and that they feel happy to be able to eat with peace of mind. If there are Ukrainians who have evacuated around you, it ll be great if you serve them comfort food from their home country. A portion of the proceeds will be donated to the Ukrainian Embassy in Japan and other relevant groups. The book is available for 1,760 including tax at bookstores nationwide and online.